Made by home chefs, for home chefs
Get paid for the food you love to cook.
ThuisKook is built for home chefs, not restaurants. Cook on the days you choose, take pre-orders, and get paid without chasing anyone.
- Free to join
- Lowest commission in the market
- 0% commission on customers you bring
- Set your own prices
- Free chef portal + app
This is so good, you should sell it.
Everyone who said it was right. Customers order and pay before you cook.
- 1
Publish a cook date
Pick a day, list your dishes, cap the portions.
- 2
Customers pre-order and pay
Orders come in days ahead, paid online up front.
- 3
Cook exactly that
Shop for what sold, cook it, get paid after the cook day.
0% commission on customers you bring
You get a personal invite link. Anyone who joins ThuisKook through it orders from you commission-free, for a lifetime.
On everything else you pay the lowest commission in the market.
Wherever you cook today
Three kinds of chefs join ThuisKook.
Running a food group on WhatsApp?
- Keep your group and your customers
- Share a cook date link instead of pinning menus
- Payments are handled, no more chasing
Already selling on another platform?
- Cook on the days you choose, no always-on menu
- A lower commission than restaurant platforms
- Your own page, your reviews, your regulars
Never sold your food before?
- Start with one dish and one cook date
- We help with the paperwork and your first menu
- Free to join, nothing to lose
Everything that isn't cooking
The tools behind your kitchen.
You cook. We handle the orders, the payments, the paperwork and the growth.
Know your best day, your best dish.
See what sells, which day brings the most, and who keeps coming back. Plan around the facts, not a hunch.
Lead with the dish you're famous for.
Every home chef has the one dish everyone asks for. Mark it as a signature and it tops your menu with its own badge: the first thing new customers see, and order.
Coal-baked wheat balls stuffed with spiced sattu, smoky aubergine mash.
Your profit and tax, sorted.
Income, costs, and what to set aside for BTW in one place. Scan a receipt, export a clean file for your accountant.
Every order in one place.
Pre-orders only. Confirm with a tap, see exactly how many portions to cook, and never over-shop again.
Cook when it suits you.
Pick the days you cook, set pickup and delivery windows per meal, and choose how far you drive, day by day. Your kitchen runs on your schedule, not ours.
Take a break, keep your regulars.
Life happens: holidays, exam weeks, family. Pause your kitchen with a personal note and photo, and customers see exactly when you're back.
Busy with my daughter's exams. Back on the 8th, with a new menu.
Reviews that bring new customers.
Real reviews from real orders, with your reply. The proof that turns a first-time visitor into a regular.
Best butter chicken in Amsterdam. Already ordered again.
Thank you! See you next Friday.
Run your kitchen from the app.
You get a notification the moment an order comes in. Accept it, see what to cook today, and mark it delivered.
Grow beyond your circle
We bring you new customers.
A group chat only reaches people you already know. Your ThuisKook page shows up in your city, in search results, and on Google. Reviews do the convincing.
From chefs like you
In their own words.
"I used to take orders in a WhatsApp group and lose half of them. Now I publish a date, the portions sell out before I cook, and I shop for exactly that. No waste, no chasing payments."
"The insights showed me Saturday dinner was my strongest night. I stopped cooking the quiet ones, and my income went up without cooking more."
"Costs, income, and my BTW set aside, all in one place. I scan a receipt and it is logged. For the first time I know what my kitchen really earns."
How it works
From application to first order.
- 01
Apply
Tell us what you cook and where. It takes two minutes.
- 02
Onboard
We verify you, help with the paperwork, and build your first menu with you. Your documents go by email; we sort the checklist.
- 03
Publish a cook date
Pick a day, set how many portions, list your items. We show it to local customers.
- 04
Cook and get paid
Customers pre-order and pay online. You cook exactly what sold and get paid after the cook day.
Good to know
Questions chefs ask us.
What does it cost?
Free to join. You pay the lowest commission in the market, and only on orders you actually receive. No monthly fee, no listing fee.
What does “0% on customers you bring” mean?
You get a personal invite link. Anyone who joins ThuisKook through it stays your customer: you pay no commission on their pickup and self-delivery orders with your kitchen, for a lifetime. Customers the platform brings you pay the normal low commission.
Do I have to deliver?
No. Offer pickup from your kitchen, deliver within a radius you choose, or let ThuisKook handle delivery for you.
Do I need a registered business?
To sell food you do need to be set up properly. We walk you through exactly what is needed for your city.
Can I cook only when I want?
Yes. You pick the days, the dishes, the portions, and the prices. Cook once a week or every day. Going away? Close your kitchen for a few days and pick up where you left off.
How and when do I get paid?
Orders are paid online when the customer places them, so there is nothing to chase. We pay you out after the cook day. Cash on pickup stays possible if you want it.
What about taxes?
Your cost and income ledger keeps income, costs and what to set aside for BTW in one place. Scan receipts as you go and export a clean file for your accountant.
Apply
Tell us what you cook.
Takes two minutes. We review every application personally and reply within a week. No obligations.
Prefer to talk first? Email hello@thuiskook.com