Indian Veg Curry
Sindhi and Maharashtrian food
Amsterdam · 1102
Offers
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Menu
The full repertoire. Reserve available dates from Availability above.
Full menu
Signature items
Sindhi Dal Pakwan
A beloved Sindhi food featuring crispy, flaky pakwan served with mildly spiced chana dal, topped with fresh chutneys, onions, and tangy spices.
Allergens: Gluten, Milk, Mustard, Sesame
Two Pakwans, dal mild spice
Pav Bhaji (4Pcs)
Mumbai street food favorite featuring buttery toasted pav served with a rich, spiced vegetable mash.
Allergens: Gluten, Milk
serves 1, mild spice
Fruit Custard
A refreshing dessert made with creamy vanilla custard and a medley of fresh seasonal fruits.
Allergens: Milk, Tree nuts
300ml
Misal Pav (4 pcs)
A spicy Maharashtrian curry of sprouted beans served with soft pav, crunchy farsan, and fresh toppings.
Allergens: Gluten, Peanuts, Mustard, Sesame
serves 1,spicy (can be adjust)
Spinach Paratha with curd (2pcs)
A wholesome Indian flatbread made with fresh spinach, whole wheat flour, and aromatic spices.
Allergens: Gluten, Milk, Sesame
serves 1 (2 Parathas)
Moong Paratha with curd (2Pcs)
A wholesome Indian flatbread stuffed with a savory spiced moong filling.
Allergens: Gluten, Milk, Sesame
serves 1 (2 Parathas)
Seviyan Kheer (300ml)
A creamy Indian dessert made with roasted vermicelli, milk, and fragrant cardamom.
Allergens: Gluten, Milk, Tree nuts
Serves 1 ( 300ml)
Strawberry cream (350ml)
A delightful dessert made with fresh strawberries, Ice cream and lightly sweetened whipped cream.
Allergens: Milk
Serves 1 ( 350ml)
Chocolate Dump Bowl
A rich dessert bowl loaded with chocolate cake , ice cream and whipping cream.
Allergens: Gluten, Milk
Serves 1 ( 300ml)
All items
Poha
A light and flavorful breakfast made with flattened rice, spices, and crunchy peanuts.
Allergens: Peanuts, Mustard
serves 1, mild spice
Aloo Paratha with curd (2Pcs)
A classic Indian flatbread stuffed with a flavorful spiced potato filling and cooked until golden.
Allergens: Gluten, Milk, Sesame
serves 1 (2 Parathas)
Chocolate shake with Ice cream
A rich and creamy chocolate milkshake blended with chocolate ice cream.
Allergens: Milk
Serves 1 ( 300ml)
Moong Tadka with Rice
A comforting yellow moong dal tempered with aromatic spices and herbs.
Allergens: Milk, Mustard, Sesame
Serves 2 (400ML)
Masoor Tadka With Rice
A comforting masoor dal tempered with aromatic spices and herbs.
Allergens: Milk, Mustard, Sesame
Serves 2 (400ML)
Aloo Puri (4Pcs)
Fluffy fried puris served with a flavorful spiced potato curry.
Allergens: Gluten, Milk, Mustard, Sesame
Serves 1 (4 Puri)
Avocado smoothie 250Ml
A creamy and refreshing smoothie made with ripe avocado, banana and fresh milk.
Allergens: Milk
Serves 1 ( 250ml)
Blueberry Smoothie (250Ml)
A refreshing smoothie made with juicy blueberries,banana , creamy milk, and a hint of sweetness.
Allergens: Milk
Serves 1 ( 250ml)
Strawberry Smoothie (250ml)
A refreshing smoothie made with sweet strawberries and creamy milk.
Allergens: Milk
Serves 1 ( 250ml)
Aloo Seasame toast (4pcs)
Crispy toasted bread topped with a flavorful spiced potato mixture and crunchy sesame seeds.
Allergens: Gluten, Milk, Sesame
Serves 1 (4 Pcs)
Aloo Sandwich wth chutney
A toasted sandwich filled with spiced potatoes and fresh mint-coriander chutney.
Allergens: Gluten, Milk, Mustard, Sesame
serves 1 Mild spicy
Aloo Papadi chaat
A popular Indian street food made with crispy papdi, spiced potatoes, chutneys, and fresh toppings.
Allergens: Gluten, Milk, Mustard, Sesame
Serves 1 ( 300ml)
Kesar Shrikhand
A rich and creamy Indian dessert made with strained yogurt, saffron, and cardamom.
Allergens: Milk, Tree nuts
Serves 1 ( 300ml)
About Chef Megha
I am a passionate home chef with over 10 years of cooking experience, specializing in authentic Indian vegetarian cuisine. My specialties are traditional Sindhi cuisine and Maharashtrian food, prepared with homemade flavors and authentic recipes passed down through generations. I also enjoy making a wide variety of Indian dishes, snacks, and baked items using fresh, high-quality ingredients. I am committed to maintaining the highest standards of hygiene, quality, and taste in every meal I prepare. My goal is to serve wholesome, flavorful food that brings the comfort of home to every customer.
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