BayLeaf Kitchen
Authentic Home-Made North Indian Food, Crafted with Love in Eindhoven. ❤️🍃
Eindhoven · 5658
Offers
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Menu
The full repertoire. Reserve available dates from Availability above.
Full menu
Signature items
Malai Kofta
Creamy paneer kofta in cashew-tomato gravy
Allergens: Gluten, Milk, Tree nuts
€13.50 · serves 2, 500 g, mild spicy
Desi Chicken
Rustic bone-in chicken curry, slow-cooked the village way with whole spices.
€16.50 · serves 2, 500 g
Matar Kachori
Crispy kachoris with a flavorful green peas filling
Allergens: Gluten
€2.50
All items
Veg Biryani
Fragrant basmati rice layered with spiced seasonal vegetables
Allergens: Milk, Tree nuts
€10.50 · Serves 1, 600g
Afghani Chicken
Creamy, mild white-marinade chicken grilled tandoori style
Allergens: Milk, Tree nuts
€16 · Serves 2, 500g
Jeera Aloo
Golden potatoes tossed with toasted cumin, turmeric and fresh coriander, finished with a squeeze of lemon.
€8 · serves 2, 400 g
Rice / Jeera Rice
Your choice of plain steamed basmati or fragrant jeera rice tempered with cumin.
Allergens: Milk
€4.50 · per portion, 300 g
Plain Paratha
Soft whole-wheat paratha, rolled by hand and toasted on the tawa with ghee.
Allergens: Gluten, Milk
€1.50 · per piece
Lachha Paratha
Flaky, layered wheat paratha
Allergens: Gluten, Milk
€1.50 · per piece
Mix Dal Tadka
Slow-simmered mixed lentils finished with a sizzling ghee tadka of cumin and garlic.
Allergens: Milk
€9 · serves 2, 500 ml
Chicken Biryani
Fragrant basmati layered with spiced chicken and slow-steamed on dum.
Allergens: Milk
€12.50 · per portion, 600 g
Mushroom Paneer Biryani
Saffron basmati layered with pan-seared paneer and spiced mushrooms.
Allergens: Milk, Tree nuts
€11.50 · per portion, 600 g
Kadhi Pakode
Tangy yogurt and gram-flour kadhi with soft onion pakoras.
Allergens: Milk
€9.50 · serves 2, 500 ml
Roti
Soft whole-wheat roti, rolled fresh and puffed on an open flame.
Allergens: Gluten, Milk
€1 · per piece
Mix Veg
Seasonal vegetables tossed in a homestyle masala of tomato, onion and garam masala.
Allergens: Milk
€10 · serves 2, 500 g
Raita
Cooling homemade yogurt raita with cucumber and roasted cumin.
Allergens: Milk
€3.50 · 250 ml
Chilli Chicken
Crispy wok-tossed chicken in a sticky soy, garlic and green chilli glaze.
Allergens: Gluten, Soybeans
€16 · serves 2, 450 g
Soya Chaap
Soya chaap simmered in a rich, creamy tomato and onion masala.
Allergens: Gluten, Soybeans, Milk
€12.50 · serves 2, 500 g
Poori
Puffed golden whole-wheat bread, rolled thin and fried fresh to order.
Allergens: Gluten
€1 · per piece
Aloo Tamatar Curry
Aclassic, tangy, and comforting North Indian dish made with potatoes and tomatoes
Allergens: Mustard
€8 · 500 gm, Mildly spiced
Amritsari Paneer Bhurji
Crumbled Paneer (Indian cottage cheese) cooked in a tangy onion, tomato gravy
Allergens: Milk
€12 · ~500 gm, Mildly spiced
Kadhai Paneer
Spicy paneer dish made with freshly blend spices
Allergens: Milk, Tree nuts, Mustard
€12.50 · 500 ml, Serves 2
Combos
Chicken Afghani Combo (double)
Includes: 1× Raita, 4× Lachha Paratha, 1× Rice / Jeera Rice, 1× Afghani Chicken
€22
Desi Chicken Thali
Includes: 1× Raita, 2× Lachha Paratha, 1× Desi Chicken, 1× Rice / Jeera Rice
€12 · complete meal for 1
Kadhai Paneer Combo (Double)
Includes: 1× Raita, 4× Lachha Paratha, 1× Rice / Jeera Rice, 1× Kadhai Paneer
€22
Matar Kachori Combo (double)
Includes: 1× Aloo Tamatar Curry, 8× Matar Kachori
€22
Matar Kachori Combo (with half plate potato curry)
Includes: 1× Aloo Tamatar Curry, 4× Matar Kachori
€11
Mix Veg Meal (for 2)
Includes: 1× Mix Dal Tadka, 1× Mix Veg, 1× Rice / Jeera Rice, 6× Roti
€23
Poori Thali (veg)
Includes: 1× Mix Dal Tadka, 1× Jeera Aloo, 1× Rice / Jeera Rice, 4× Poori
€11
Soya Chaap Thali (veg)
Includes: 1× Soya Chaap, 1× Raita, 2× Lachha Paratha, 1× Rice / Jeera Rice
€12 · complete meal for 1
About Chef Deepmala
Rooted in Banaras (Varanasi), the spiritual and culinary heart of North India, BayLeaf Kitchen is the work of a husband-and-wife duo who turned a shared love of home cooking into one of Eindhoven's most cherished home kitchens. Drawing on years of experience, they bring the depth, tradition, and quiet warmth of Indian hospitality to every table. Each dish is prepared with genuine care and a respect for authenticity that has earned a loyal following across Eindhoven and beyond. Their kitchen spans the full range of North Indian cooking: comforting home-style meals, slow-built curries, festive specialties, handcrafted breads, fresh chaats, and regional dishes inspired by the streets and homes of Banaras. What sets them apart is their devotion to authenticity. Every recipe carries a story, every spice is thoughtfully balanced, and every meal is prepared as though it were being served to family. Today, BayLeaf Kitchen is among Eindhoven's most trusted home-kitchen names, chosen by hundreds of guests for family dinners, celebrations, catering, and a truly authentic taste of India.
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