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Paneer Butter Masala
Signature

Paneer Butter Masala

North Indian
BayLeaf Kitchen by Chef Deepmala

Restaurant Style Mildly Spicy Paneer Butter Masala

~ 500 ml (serves 2)
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Eindhoven · 5658

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Menu

The full repertoire. Reserve available dates from Availability above.

Full menu

Signature items

All items

Veg Biryani

Veg Biryani

Fragrant basmati rice layered with spiced seasonal vegetables

Allergens: Milk, Tree nuts

Serves 1, 600g

Afghani Chicken

Afghani Chicken

Creamy, mild white-marinade chicken grilled tandoori style

Allergens: Milk, Tree nuts

Serves 2, 500g

Jeera Aloo

Jeera Aloo

Golden potatoes tossed with toasted cumin, turmeric and fresh coriander, finished with a squeeze of lemon.

serves 2, 400 g

Rice / Jeera Rice

Rice / Jeera Rice

Your choice of plain steamed basmati or fragrant jeera rice tempered with cumin.

Allergens: Milk

per portion, 300 g

Plain Paratha

Plain Paratha

Soft whole-wheat paratha, rolled by hand and toasted on the tawa with ghee.

Allergens: Gluten, Milk

per piece

Lachha Paratha

Lachha Paratha

Flaky, layered wheat paratha

Allergens: Gluten, Milk

per piece

Chicken Biryani

Chicken Biryani

Fragrant basmati layered with spiced chicken and slow-steamed on dum.

Allergens: Milk

per portion, 600 g

Mushroom Paneer Biryani

Mushroom Paneer Biryani

Saffron basmati layered with pan-seared paneer and spiced mushrooms.

Allergens: Milk, Tree nuts

per portion, 600 g

Kadhi Pakode

Kadhi Pakode

Tangy yogurt and gram-flour kadhi with soft onion pakoras.

Allergens: Milk

serves 2, 500 ml

Roti

Roti

Soft whole-wheat roti, rolled fresh and puffed on an open flame.

Allergens: Gluten, Milk

per piece

Mix Veg

Mix Veg

Seasonal vegetables tossed in a homestyle masala of tomato, onion and garam masala.

Allergens: Milk

serves 2, 500 g

Raita

Raita

Cooling homemade yogurt raita with cucumber and roasted cumin.

Allergens: Milk

250 ml

Chilli Chicken

Chilli Chicken

Crispy wok-tossed chicken in a sticky soy, garlic and green chilli glaze.

Allergens: Gluten, Soybeans

serves 2, 450 g

Soya Chaap

Soya Chaap

Soya chaap simmered in a rich, creamy tomato and onion masala.

Allergens: Gluten, Soybeans, Milk

serves 2, 500 g

Poori

Poori

Puffed golden whole-wheat bread, rolled thin and fried fresh to order.

Allergens: Gluten

per piece

Aloo Tamatar Curry

Aloo Tamatar Curry

Aclassic, tangy, and comforting North Indian dish made with potatoes and tomatoes

Allergens: Mustard

500 gm, Mildly spiced

Amritsari Paneer Bhurji

Amritsari Paneer Bhurji

Crumbled Paneer (Indian cottage cheese) cooked in a tangy onion, tomato gravy

Allergens: Milk

~500 gm, Mildly spiced

Kadhai Paneer

Kadhai Paneer

Spicy paneer dish made with freshly blend spices

Allergens: Milk, Tree nuts, Mustard

500 ml, Serves 2

Palak Paneer

Palak Paneer

Paneer cubes in a smooth, creamy and delicious spinach gravy.

Allergens: Milk, Tree nuts

500 ml (serves 2)

Chhole Bhature

Chhole Bhature

Soft fluffy bhature with spicy chickpea curry

Allergens: Gluten, Milk

4 Bhature with Chhole

Mango Lassi

Mango Lassi

Refreshing, creamy mango flavored lassi

Allergens: Milk

300 ml approx

Vada Pao

Vada Pao

Vada Pav — The Vegan Spicy Burger from Mumbai

Allergens: Gluten, Peanuts, Mustard, Sesame

Aloo Parwal Curry

Aloo Parwal Curry

Home-style Aloo Parwal Curry

Allergens: Mustard

Approx 500ml (serves 2)

Peas Pulao

Peas Pulao

Fluffy fragrant Peas or Matar Pulao

Serves 2

Stuffed Chana Dal Poori

Stuffed Chana Dal Poori

Crispy, flaky, spicy masala chana dal stuffed puri

Allergens: Gluten

Rice Kheer

Rice Kheer

Sweet and creamy rice kheer flavoured with saffron and cardamom

Allergens: Milk, Tree nuts

300 ml

Champaran Mutton (Ahuna Mutton)

Champaran Mutton (Ahuna Mutton)

Melt-in-the-mouth Mutton, Slow cooked to perfection

Allergens: Mustard

4 pieces (serves 2) --500gram

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