Atil
True Indian Tastes. A Feeling of Home Away from Home.
Nieuwegein · 3438
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Menu
The full repertoire. Reserve available dates from Availability above.
Full menu
Signature items
Donne Biryani
Authentic Bengaluru style biryani a one-pot method where the meat (chicken or mutton) is cooked directly in the aromatic herb and whole-spice paste.
300g-serves1. 3 med size sides
Chicken Ghee Roast, Andhra style dhal and rice
Iconic Chicken Ghee Roast and comforting Andhra style Pappu combo
Shadi ki biryani Chicken
Popular Bangalore Muslim style chicken biryani
Allergens: Eggs, Milk
Serves 1
All items
Bento box-Karahi Chicken, Jeera rice and dhal palak
Bento box-Karahi Chicken, Jeera rice and dhal palak
Allergens: Mustard
White Chicken Pulao and Chilli Chicken
Mildly spiced comforting and sumptuous combo of south indian biryani and side dish
Chicken Karahi 500 gms
Peshawari style mildly spiced chicken and tomato gravy dish
Allergens: Milk
500 gms
Egg puffs
Bangalore bakery style puffs variety to accompany your evening tea
Allergens: Eggs, Milk
1
Ghee rice, green chicken curry and vegetable thoran
Ghee rice, green chicken curry and vegetable thoran
Allergens: Eggs
Indo Chinese Vegetable egg drop soup
Lightly spiced, savoury and comforting soup
Allergens: Eggs, Sulphites
350 ml
About Chef Gautham
We are a cooking duo from Mangalore, who believe that great food shouldn’t be limited by borders. Our concept is simple: Take the best cooking styles and dishes from Indian regions and around the world and blend them with the warm, rich Indian flavors we grew up with. The result is something entirely refreshing, new, and delicious. For us, cooking is a craft, and hospitality is everything. We design our meals to bring people together and give you and your guests a genuine "wow" moment. When you order from us, you can count on absolute cleanliness, great value, and food that makes your dinner feel like a special occasion.
More ways to eat well.
Private dining, weekly subscriptions, a chef in your own kitchen, hosting. Tell us what you'd actually use, it shapes what comes next.
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