Donne Biryani
South IndianAuthentic Bengaluru style biryani a one-pot method where the meat (chicken or mutton) is cooked directly in the aromatic herb and whole-spice paste.
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Applied at checkout in the appThis style of biryani packs flavors born in the historic military hotels of Bengaluru. Cooked as a hearty, rustic one-pot meal with short and stout Jeera Samba rice, it gets its iconic green color and fiery kick from a fresh paste of mint, coriander, and green chillies. We generally serve it with a combination of a dry (like chicken 65) or gravy dish (like chicken chilli) and raita. Fun fact-Donne comes from the name of the serving dish - palm-leaf and has nothing to do with the biryani itself.
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Ingredients
mint, corriander, ginger, garlic, fenugreek leaves, green chillies, garam masala, fennel, rice, chicken
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Donne Biryani
Authentic Bengaluru style biryani a one-pot method where the meat (chicken or mutton) is cooked directly in the aromatic herb and whole-spice paste.
300g-serves1. 3 med size sides
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