Donne Biryani
South IndianAuthentic Bengaluru style biryani a one-pot method where the meat (chicken or mutton) is cooked directly in the aromatic herb and whole-spice paste.
Nieuwegein · 3438
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Applied at checkout in the appThis style of biryani packs flavors born in the historic military hotels of Bengaluru. Cooked as a hearty, rustic one-pot meal with short and stout Jeera Samba rice, it gets its iconic green color and fiery kick from a fresh paste of mint, coriander, and green chillies. We generally serve it with a combination of a dry (like chicken 65) or gravy dish (like chicken chilli) and raita. Fun fact-Donne comes from the name of the serving dish - palm-leaf and has nothing to do with the biryani itself.
Good to know
Ingredients
mint, corriander, ginger, garlic, fenugreek leaves, green chillies, garam masala, fennel, rice, chicken
Availability
The kitchen is on a break.
Taking orders again after 6 September 2026.
Chef Gautham Message; Time off to rejuvenate and explore more flavours
Menu
The full repertoire. Reserve available dates from Availability above.
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