Chilly Chicken

Some recipes are written in cookbooks. Ours was written in family kitchens. Growing up in Northeast India, the sound of a hot wok and the aroma of garlic, green chillies, and freshly chopped spring onions meant that everyone would soon gather around the table. Chilli chicken wasn't just a meal—it was what brought friends together after school, what families shared during celebrations, and what disappeared first from every gathering. Our version stays true to those roots. Tender chicken is marinated, perfectly crisped, and wok-tossed with fresh peppers, onions, garlic, and fiery green chillies. Every bite carries the bold, vibrant flavours that make Northeastern cuisine so special. This isn't just chilli chicken. It's a piece of home, served with love and shared with everyone willing to discover the incredible flavours of Northeast India.