Tiramisu Lab Utrecht

Ciao, I am Valerio, an Italian home cook with one passion: Tiramisu. I prepare it the way my family taught me: Savoiardi dipped just right in espresso, a cloudy Mascarpone cream and a dust of cocoa powder. I then put it to bed in thr fridge for one night before serving it to you so you can enjoy a perfectly balanced spoon of Tiramisu. Choose the Clasico if you like the traditional taste otherwise indulge yourself wit the Pistachio or Nutella flavours. Ordee our Single portions if you want to treat yourself or one (ore morel of our Festive trays if you are celebrating a special occasion with a larger group of friends and family. On request, I make my Tiramisu also Gluten Free and\or Lactose Free so everybody can enjoy a taste of this iconic dessert.