Eindhoven
Home-cooked Indian Vegetarian Curries in Eindhoven.
Pre-order this week's Indian Vegetarian Curries items from home chefs in Eindhoven.
Raita
BayLeaf Kitchen by Chef Deepmala
Cooling homemade yogurt raita with cucumber and roasted cumin.
Eindhoven · 5658
Aloo Tamatar Curry
BayLeaf Kitchen by Chef Deepmala
Aclassic, tangy, and comforting North Indian dish made with potatoes and tomatoes
Eindhoven · 5658
Paneer Butter Masala
BayLeaf Kitchen by Chef Deepmala
Restaurant Style Mildly Spicy Paneer Butter Masala
Eindhoven · 5658
Kadhi Pakode
BayLeaf Kitchen by Chef Deepmala
Tangy yogurt and gram-flour kadhi with soft onion pakoras.
Eindhoven · 5658
Amritsari Paneer Bhurji
BayLeaf Kitchen by Chef Deepmala
Crumbled Paneer (Indian cottage cheese) cooked in a tangy onion, tomato gravy
Eindhoven · 5658
Kadhai Paneer
BayLeaf Kitchen by Chef Deepmala
Spicy paneer dish made with freshly blend spices
Eindhoven · 5658
Palak Paneer
BayLeaf Kitchen by Chef Deepmala
Paneer cubes in a smooth, creamy and delicious spinach gravy.
Eindhoven · 5658
Mix Veg
BayLeaf Kitchen by Chef Deepmala
Seasonal vegetables tossed in a homestyle masala of tomato, onion and garam masala.
Eindhoven · 5658
Jeera Aloo
BayLeaf Kitchen by Chef Deepmala
Golden potatoes tossed with toasted cumin, turmeric and fresh coriander, finished with a squeeze of lemon.
Eindhoven · 5658
Soya Chaap
BayLeaf Kitchen by Chef Deepmala
Soya chaap simmered in a rich, creamy tomato and onion masala.
Eindhoven · 5658
Sindhi Dal Pakwan
Indian Veg Curry by Chef Megha Bajaj
A beloved Sindhi food featuring crispy, flaky pakwan served with mildly spiced chana dal, topped with fresh chutneys, onions, and tangy spices.
Amsterdam · 1102
Pav Bhaji (4Pcs)
Indian Veg Curry by Chef Megha Bajaj
Mumbai street food favorite featuring buttery toasted pav served with a rich, spiced vegetable mash.
Amsterdam · 1102
Raita
Bihari Bites by Chef Pallavi · 5.0 (2)
Cooling homemade yogurt raita with cucumber and roasted cumin.
Batau-Noord, Nieuwegein · 3436
Jeera Aloo
Bihari Bites by Chef Pallavi · 5.0 (2)
Golden potatoes tossed with toasted cumin, turmeric and fresh coriander, finished with a squeeze of lemon.
Batau-Noord, Nieuwegein · 3436
Mutter Paneer
Bihari Bites by Chef Pallavi · 5.0 (2)
Soft paneer and sweet green peas in a spiced tomato and onion gravy.
Batau-Noord, Nieuwegein · 3436
Mix Veg
Bihari Bites by Chef Pallavi · 5.0 (2)
Seasonal vegetables tossed in a homestyle masala of tomato, ginger and garam masala.
Batau-Noord, Nieuwegein · 3436
Kadhi Pakode
Bihari Bites by Chef Pallavi · 5.0 (2)
Tangy yogurt and gram-flour kadhi with soft onion pakoras.
Batau-Noord, Nieuwegein · 3436
Mix Dal Tadka
Bihari Bites by Chef Pallavi · 5.0 (2)
Slow-simmered mixed lentils finished with a sizzling ghee tadka of cumin and garlic.
Batau-Noord, Nieuwegein · 3436
Moong Tadka with Rice
Indian Veg Curry by Chef Megha Bajaj
A comforting yellow moong dal tempered with aromatic spices and herbs.
Amsterdam · 1102
Masoor Tadka With Rice
Indian Veg Curry by Chef Megha Bajaj
A comforting masoor dal tempered with aromatic spices and herbs.
Amsterdam · 1102
That's everything
Home cooking in Eindhoven, many ways.
Pre-order menus this week. Private dining. Weekly meal plans. A chef in your kitchen. Hosting. Pick the lane that fits.