Utrecht
Home-cooked North Indian food in Utrecht.
Pre-order this week's North Indian items from home chefs in Utrecht.
Afghani Chicken
Bihari Bites by Chef Pallavi · 5.0 (2)
Murgh Afghani: chicken simmered in a velvety cashew, yoghurt and cream gravy, rich and gently spiced.
Batau-Noord, Nieuwegein · 3436
Champaran mutton (ahuna)
Bihari Bites by Chef Pallavi · 5.0 (2)
Mutton slow-cooked sealed in a clay pot with mustard oil, whole spices and plenty of garlic. Champaran style.
Batau-Noord, Nieuwegein · 3436
Malai Kofta
BayLeaf Kitchen by Chef Deepmala
Creamy paneer kofta in cashew-tomato gravy
Eindhoven · 5658
Dehati Chicken
Bihari Bites by Chef Pallavi · 5.0 (2)
Rustic village-style chicken curry, slow-cooked in mustard oil with onions, tomatoes and whole spices.
Batau-Noord, Nieuwegein · 3436
Mushroom Paneer Biryani
BayLeaf Kitchen by Chef Deepmala
Saffron basmati layered with pan-seared paneer and spiced mushrooms.
Eindhoven · 5658
Chocolate cake
BB Bakeries by Chef Pallavi Raj · 5.0 (1)
Chocolate Cake
Utrecht · 3436
Chilli Chicken
BayLeaf Kitchen by Chef Deepmala
Crispy wok-tossed chicken in a sticky soy, garlic and green chilli glaze.
Eindhoven · 5658
Rice / Jeera Rice
BayLeaf Kitchen by Chef Deepmala
Your choice of plain steamed basmati or fragrant jeera rice tempered with cumin.
Eindhoven · 5658
Lachha Paratha
BayLeaf Kitchen by Chef Deepmala
Flaky, layered wheat paratha
Eindhoven · 5658
Raita
BayLeaf Kitchen by Chef Deepmala
Cooling homemade yogurt raita with cucumber and roasted cumin.
Eindhoven · 5658
Litti chokha
Bihari Bites by Chef Pallavi · 5.0 (2)
Coal-baked wheat balls stuffed with spiced sattu, served with smoky mashed aubergine-tomato chokha and ghee.
Batau-Noord, Nieuwegein · 3436
Matar Kachori
BayLeaf Kitchen by Chef Deepmala
Crispy kachoris with a flavorful green peas filling
Eindhoven · 5658
Desi Chicken
BayLeaf Kitchen by Chef Deepmala
Rustic bone-in chicken curry, slow-cooked the village way with whole spices.
Eindhoven · 5658
Fruit Custard
Indian Veg Curry by Chef Megha Bajaj
A refreshing dessert made with creamy vanilla custard and a medley of fresh seasonal fruits.
Amsterdam · 1102
Strawberry cream (350ml)
Indian Veg Curry by Chef Megha Bajaj
A delightful dessert made with fresh strawberries, Ice cream and lightly sweetened whipped cream.
Amsterdam · 1102
Sindhi Dal Pakwan
Indian Veg Curry by Chef Megha Bajaj
A beloved Sindhi food featuring crispy, flaky pakwan served with mildly spiced chana dal, topped with fresh chutneys, onions, and tangy spices.
Amsterdam · 1102
Spinach Paratha with curd (2pcs)
Indian Veg Curry by Chef Megha Bajaj
A wholesome Indian flatbread made with fresh spinach, whole wheat flour, and aromatic spices.
Amsterdam · 1102
Chocolate Dump Bowl
Indian Veg Curry by Chef Megha Bajaj
A rich dessert bowl loaded with chocolate cake , ice cream and whipping cream.
Amsterdam · 1102
Misal Pav (4 pcs)
Indian Veg Curry by Chef Megha Bajaj
A spicy Maharashtrian curry of sprouted beans served with soft pav, crunchy farsan, and fresh toppings.
Amsterdam · 1102
Moong Paratha with curd (2Pcs)
Indian Veg Curry by Chef Megha Bajaj
A wholesome Indian flatbread stuffed with a savory spiced moong filling.
Amsterdam · 1102
Seviyan Kheer (300ml)
Indian Veg Curry by Chef Megha Bajaj
A creamy Indian dessert made with roasted vermicelli, milk, and fragrant cardamom.
Amsterdam · 1102
Pav Bhaji (4Pcs)
Indian Veg Curry by Chef Megha Bajaj
Mumbai street food favorite featuring buttery toasted pav served with a rich, spiced vegetable mash.
Amsterdam · 1102
Veg Biryani
Bihari Bites by Chef Pallavi · 5.0 (2)
Fragrant basmati layered with spiced seasonal vegetables and steamed on dum.
Batau-Noord, Nieuwegein · 3436
Sattu paratha
Bihari Bites by Chef Pallavi · 5.0 (2)
Flatbread stuffed with spiced roasted gram flour, griddled with ghee. Served with pickle and yoghurt.
Batau-Noord, Nieuwegein · 3436
Home cooking in Utrecht, many ways.
Pre-order menus this week. Private dining. Weekly meal plans. A chef in your kitchen. Hosting. Pick the lane that fits.