Champaran mutton (ahuna)
North IndianMutton slow-cooked sealed in a clay pot with mustard oil, whole spices and plenty of garlic. Champaran style.
Batau-Noord, Nieuwegein · 3436
Ahuna mutton is sealed in a clay pot and cooked low for hours so nothing escapes. No water, no shortcuts, just mutton, mustard oil, garlic and whole spices doing their work slowly.
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Ingredients
Goat mutton on the bone Mustard oil Garlic, ginger, onion Whole spices, dried red chilli Turmeric, garam masala
Availability
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