Utrecht
Home-cooked food in Utrecht.
Pre-order this week's items from home chefs in Utrecht.
Champaran mutton (ahuna)
Bihari Bites by Chef Pallavi · 4.9 (7)
Mutton slow-cooked sealed in a clay pot with mustard oil, whole spices and plenty of garlic. Champaran style.
Batau-Noord, Nieuwegein · 3436
Dehati Chicken
Bihari Bites by Chef Pallavi · 4.9 (7)
Rustic village-style chicken curry, slow-cooked in mustard oil with onions, tomatoes and whole spices.
Batau-Noord, Nieuwegein · 3436
Afghani Chicken
Bihari Bites by Chef Pallavi · 4.9 (7)
Murgh Afghani: chicken simmered in a velvety cashew, yoghurt and cream gravy, rich and gently spiced.
Batau-Noord, Nieuwegein · 3436
Lachha Paratha
BayLeaf Kitchen by Chef Deepmala
Flaky, layered wheat paratha
Eindhoven · 5658
Lachha Paratha
Bihari Bites by Chef Pallavi · 4.9 (7)
Flaky, layered whole-wheat paratha with crisp golden ridges.
Batau-Noord, Nieuwegein · 3436
Mushroom Paneer Biryani
BayLeaf Kitchen by Chef Deepmala
Saffron basmati layered with pan-seared paneer and spiced mushrooms.
Eindhoven · 5658
Malai Kofta
BayLeaf Kitchen by Chef Deepmala
Creamy paneer kofta in cashew-tomato gravy
Eindhoven · 5658
Poori
BayLeaf Kitchen by Chef Deepmala
Puffed golden whole-wheat bread, rolled thin and fried fresh to order.
Eindhoven · 5658
Sattu Poori with Chokha
BayLeaf Kitchen by Chef Deepmala
Stuffed Sattu Pooris with Mashed Eggplant, Potato and Tomato Chokha
Eindhoven · 5658
Chicken Biryani
BayLeaf Kitchen by Chef Deepmala
Fragrant basmati layered with spiced chicken and slow-steamed on dum.
Eindhoven · 5658
Chicken Fried Rice
Kalika Kitchen by Chef Sourav Dey · 5.0 (2)
North eastern style and origin
Leidsche Rijn, Nieuwegein · 3435
Matar Kachori
BayLeaf Kitchen by Chef Deepmala
Crispy kachoris with a flavorful green peas filling
Eindhoven · 5658
Lemon Pepper Chicken
BayLeaf Kitchen by Chef Deepmala
Soft juicy chicken cooked with lemon and freshly crushed black pepper
Eindhoven · 5658
Kadhi Pakode
Bihari Bites by Chef Pallavi · 4.9 (7)
Tangy yogurt and gram-flour kadhi with soft onion pakoras.
Batau-Noord, Nieuwegein · 3436
Kadhai Paneer
BayLeaf Kitchen by Chef Deepmala
Spicy paneer dish made with freshly blend spices
Eindhoven · 5658
Desi Chicken
BayLeaf Kitchen by Chef Deepmala
Rustic bone-in chicken curry, slow-cooked the village way with whole spices.
Eindhoven · 5658
Chicken Rogan Josh
Bihari Bites by Chef Pallavi · 4.9 (7)
Kashmiri-style chicken in a glowing red gravy of Kashmiri chilli, fennel, dry ginger and yoghurt.
Batau-Noord, Nieuwegein · 3436
Champaran Mutton (Ahuna Mutton)
BayLeaf Kitchen by Chef Deepmala
Melt-in-the-mouth Mutton, Slow cooked to perfection
Eindhoven · 5658
Roti
BayLeaf Kitchen by Chef Deepmala
Soft whole-wheat roti, rolled fresh and puffed on an open flame.
Eindhoven · 5658
Paneer Chilli
Bihari Bites by Chef Pallavi · 4.9 (7)
Crispy Chilli Paneer
Batau-Noord, Nieuwegein · 3436
Chilly Chicken
Kalika Kitchen by Chef Sourav Dey · 5.0 (2)
Authentic Northeastern-style chilli chicken, packed with bold flavours and a perfect balance of heat and freshness.
Leidsche Rijn, Nieuwegein · 3435
Chicken Pakoda
Kalika Kitchen by Chef Sourav Dey · 5.0 (2)
A street-style favorite featuring juicy bite-sized chicken fried in an ultra-thin, shattering-crisp crust seasoned with ginger, garlic..
Leidsche Rijn, Nieuwegein · 3435
Rice / Jeera Rice
Bihari Bites by Chef Pallavi · 4.9 (7)
Your choice of plain steamed basmati or fragrant jeera rice tempered with cumin.
Batau-Noord, Nieuwegein · 3436
Chhole Bhature
BayLeaf Kitchen by Chef Deepmala
Soft fluffy bhature with spicy chickpea curry
Eindhoven · 5658
Home cooking in Utrecht, many ways.
Pre-order menus this week. Private dining. Weekly meal plans. A chef in your kitchen. Hosting. Pick the lane that fits.