Utrecht
Home-cooked food in Utrecht.
Pre-order this week's items from home chefs in Utrecht.
Champaran mutton (ahuna)
Bihari Bites by Chef Pallavi · 5.0 (2)
Mutton slow-cooked sealed in a clay pot with mustard oil, whole spices and plenty of garlic. Champaran style.
Batau-Noord, Nieuwegein · 3436
Afghani Chicken
Bihari Bites by Chef Pallavi · 5.0 (2)
Murgh Afghani: chicken simmered in a velvety cashew, yoghurt and cream gravy, rich and gently spiced.
Batau-Noord, Nieuwegein · 3436
Mushroom Paneer Biryani
BayLeaf Kitchen by Chef Deepmala
Saffron basmati layered with pan-seared paneer and spiced mushrooms.
Eindhoven · 5658
Matar Kachori
BayLeaf Kitchen by Chef Deepmala
Crispy kachoris with a flavorful green peas filling
Eindhoven · 5658
Lemon Pepper Chicken
BayLeaf Kitchen by Chef Deepmala
Soft juicy chicken cooked with lemon and freshly crushed black pepper
Eindhoven · 5658
Malai Kofta
BayLeaf Kitchen by Chef Deepmala
Creamy paneer kofta in cashew-tomato gravy
Eindhoven · 5658
Chilly Chicken
Kalika Kitchen by Chef Sourav Dey · 5.0 (2)
Authentic Northeastern-style chilli chicken, packed with bold flavours and a perfect balance of heat and freshness.
Leidsche Rijn, Nieuwegein · 3435
Chicken Pakoda
Kalika Kitchen by Chef Sourav Dey · 5.0 (2)
A street-style favorite featuring juicy bite-sized chicken fried in an ultra-thin, shattering-crisp crust seasoned with ginger, garlic..
Leidsche Rijn, Nieuwegein · 3435
Dehati Chicken
Bihari Bites by Chef Pallavi · 5.0 (2)
Rustic village-style chicken curry, slow-cooked in mustard oil with onions, tomatoes and whole spices.
Batau-Noord, Nieuwegein · 3436
Chicken Fried Rice
Kalika Kitchen by Chef Sourav Dey · 5.0 (2)
North eastern style and origin
Leidsche Rijn, Nieuwegein · 3435
Desi Chicken
BayLeaf Kitchen by Chef Deepmala
Rustic bone-in chicken curry, slow-cooked the village way with whole spices.
Eindhoven · 5658
Champaran Mutton (Ahuna Mutton)
BayLeaf Kitchen by Chef Deepmala
Melt-in-the-mouth Mutton, Slow cooked to perfection
Eindhoven · 5658
Lachha Paratha
BayLeaf Kitchen by Chef Deepmala
Flaky, layered wheat paratha
Eindhoven · 5658
Raita
BayLeaf Kitchen by Chef Deepmala
Cooling homemade yogurt raita with cucumber and roasted cumin.
Eindhoven · 5658
Paneer Hyderabadi
BayLeaf Kitchen by Chef Deepmala
Soft Paneer cubes cooked in a vibrant green masala of spinach, coriander and mint
Eindhoven · 5658
Dal Makhni
BayLeaf Kitchen by Chef Deepmala
Creamy, buttery, delicious dal cooked in a onion tomato gravy
Eindhoven · 5658
Vada Pao
BayLeaf Kitchen by Chef Deepmala
Vada Pav — The Vegan Spicy Burger from Mumbai
Eindhoven · 5658
Chhole Bhature
BayLeaf Kitchen by Chef Deepmala
Soft fluffy bhature with spicy chickpea curry
Eindhoven · 5658
Chilli Chicken
BayLeaf Kitchen by Chef Deepmala
Crispy wok-tossed chicken in a sticky soy, garlic and green chilli glaze.
Eindhoven · 5658
Afghani Chicken
BayLeaf Kitchen by Chef Deepmala
Creamy, mild white-marinade chicken grilled tandoori style
Eindhoven · 5658
Veg Biryani
BayLeaf Kitchen by Chef Deepmala
Fragrant basmati rice layered with spiced seasonal vegetables
Eindhoven · 5658
Poori
BayLeaf Kitchen by Chef Deepmala
Puffed golden whole-wheat bread, rolled thin and fried fresh to order.
Eindhoven · 5658
Rice / Jeera Rice
BayLeaf Kitchen by Chef Deepmala
Your choice of plain steamed basmati or fragrant jeera rice tempered with cumin.
Eindhoven · 5658
Aloo Tamatar Curry
BayLeaf Kitchen by Chef Deepmala
Aclassic, tangy, and comforting North Indian dish made with potatoes and tomatoes
Eindhoven · 5658
Home cooking in Utrecht, many ways.
Pre-order menus this week. Private dining. Weekly meal plans. A chef in your kitchen. Hosting. Pick the lane that fits.