Maal Pua with Rabri
North IndianGolden, syrup-soaked maal pua pancakes served with thick, creamy rabri.
Batau-Noord, Nieuwegein · 3436
A festival favourite across Bihar. Soft pancakes of flour and milk, scented with fennel and cardamom, fried until the edges turn lacy and golden, then bathed in light sugar syrup. Served the way it should be: under a generous pour of rabri, slow-reduced milk thickened to a rich, fragrant cream. Warm, indulgent and unapologetically sweet.
Good to know
Ingredients
Wheat flour, milk, khoya, sugar, ghee, fennel seeds, green cardamom, pistachio, almond, saffron
Allergens
Gluten, Milk, Tree nuts
Nutrition
Per portion (approx.): 540 kcal, 9 g protein, 22 g fat, 76 g carbohydrate. Indicative values.
Availability
Currently unavailable
This item isn't on the schedule right now, check back soon.
Chef reviews
Menu
The full repertoire. Reserve available dates from Availability above.
Full menu
Signature items
All items
Sattu paratha
Flatbread stuffed with spiced roasted gram flour, griddled with ghee. Served with pickle and yoghurt.
Allergens: Gluten, Milk
Next: Tomorrow
€9
Afghani Chicken
Murgh Afghani: chicken simmered in a velvety cashew, yoghurt and cream gravy, rich and gently spiced.
Allergens: Milk, Tree nuts
€16 · Serves 1 to 2, approx. 350 g
Dehati Chicken
Rustic village-style chicken curry, slow-cooked in mustard oil with onions, tomatoes and whole spices.
Allergens: Mustard
€16 · Serves 1 to 2, approx. 350 g
Maal Pua with Rabri
Golden, syrup-soaked maal pua pancakes served with thick, creamy rabri.
Allergens: Gluten, Milk, Tree nuts
€8 · Serves 1, 2 pieces with rabri
Mutter Paneer
Soft paneer and sweet green peas in a spiced tomato and onion gravy.
Allergens: Milk, Tree nuts
€13 · Serves 1 to 2, approx. 350 g
Paneer Chilli
Crispy Chilli Paneer
€13
More ways to eat well.
Private dining, weekly subscriptions, a chef in your own kitchen, hosting. Tell us what you'd actually use, it shapes what comes next.
Register your interest →