Vada Pav with Green Chutney

Litti chokha

Coal-baked wheat balls stuffed with spiced sattu, served with smoky mashed aubergine-tomato chokha and ghee.

Champaran mutton (ahuna)

Mutton slow-cooked sealed in a clay pot with mustard oil, whole spices and plenty of garlic. Champaran style.

500g

Sattu paratha

Flatbread stuffed with spiced roasted gram flour, griddled with ghee. Served with pickle and yoghurt.

Allergens: Gluten, Milk

Afghani Chicken

Murgh Afghani: chicken simmered in a velvety cashew, yoghurt and cream gravy, rich and gently spiced.

Allergens: Milk, Tree nuts

Serves 1 to 2, approx. 350 g

Dehati Chicken

Rustic village-style chicken curry, slow-cooked in mustard oil with onions, tomatoes and whole spices.

Serves 1 to 2, approx. 500 g

Maal Pua with Rabri

Golden, syrup-soaked maal pua pancakes served with thick, creamy rabri.

Allergens: Gluten, Milk, Tree nuts

Serves 1, 2 pieces with rabri

Mutter Paneer

Soft paneer and sweet green peas in a spiced tomato and onion gravy.

Allergens: Milk, Tree nuts

Serves 1 to 2, approx. 500 g

Paneer Chilli

Crispy Chilli Paneer

Jeera Aloo

Golden potatoes tossed with toasted cumin, turmeric and fresh coriander, finished with a squeeze of lemon.

serves 2, 400 g

Kadhi Pakode

Tangy yogurt and gram-flour kadhi with soft onion pakoras.

Allergens: Milk

serves 2, 500 ml

Rice / Jeera Rice

Your choice of plain steamed basmati or fragrant jeera rice tempered with cumin.

per portion, 500 g

Roti

Soft whole-wheat roti, rolled fresh and puffed on an open flame.

Allergens: Gluten, Milk

per piece

Plain Paratha

Soft whole-wheat paratha, rolled by hand and toasted on the tawa with ghee.

Allergens: Gluten, Milk

per piece

Lachha Paratha

Flaky, layered whole-wheat paratha with crisp golden ridges.

Allergens: Gluten, Milk

per piece

Mix Veg

Seasonal vegetables tossed in a homestyle masala of tomato, ginger and garam masala.

serves 2, 500 g

Mix Dal Tadka

Slow-simmered mixed lentils finished with a sizzling ghee tadka of cumin and garlic.

Allergens: Milk

serves 2, 500 ml

Raita

Cooling homemade yogurt raita with cucumber and roasted cumin.

Allergens: Milk

250 ml

Chicken Biryani

Fragrant basmati layered with spiced chicken and slow-steamed on dum.

Allergens: Milk

per portion, 450 g

Mushroom Paneer Biryani

Saffron basmati layered with pan-seared paneer and spiced mushrooms.

Allergens: Milk

per portion, 450 g

Veg Biryani

Fragrant basmati layered with spiced seasonal vegetables and steamed on dum.

Allergens: Milk

per portion, 450 g

Butter Chicken

Silky tomato and butter gravy with tandoor-style chicken, finished with cream and kasuri methi.

Allergens: Milk, Tree nuts

serves 2, 500 g

Chilli Chicken

Crispy wok-tossed chicken in a sticky soy, garlic and green chilli glaze.

Allergens: Gluten, Soybeans

serves 2, 450 g

Aloo Paratha with Raita

Whole-wheat paratha stuffed with spiced mashed potato, griddled with ghee and served with cooling raita.

Allergens: Gluten, Milk

2 pieces with raita

Methi Paratha with Raita

Whole-wheat paratha kneaded with fresh fenugreek leaves and spices, served with cooling raita.

Allergens: Gluten, Milk

2 pieces with raita

Paneer Paratha with Raita

Whole-wheat paratha stuffed with crumbled spiced paneer, toasted in ghee and served with raita.

Allergens: Gluten, Milk

2 pieces with raita

Spring Onion Paratha with Raita

Whole-wheat paratha layered with fresh spring onion, green chilli and ajwain, served with raita.

Allergens: Gluten, Milk

2 pieces with raita

Gobhi Paratha with Raita

Whole-wheat paratha stuffed with spiced grated cauliflower, toasted in ghee and served with raita.

Allergens: Gluten, Milk

2 pieces with raita

Masala Paratha with Raita

Layered whole-wheat paratha brushed with ghee and a spiced masala, crisped on the tawa and served with raita.

Allergens: Gluten, Milk

2 pieces with raita

Mix Veg Paratha with Raita

Whole-wheat paratha stuffed with a spiced mix of potato, carrot, peas and cauliflower, served with raita.

Allergens: Gluten, Milk

2 pieces with raita

Palak Paratha

Soft green whole-wheat paratha kneaded with fresh spinach, garlic and spices, toasted in ghee.

Allergens: Gluten, Milk

per piece

Triangle Paratha

Classic folded whole-wheat paratha, layered with ghee and toasted until flaky and golden.

Allergens: Gluten, Milk

per piece

Ajwain Poori with Aloo Sabji

Puffed whole-wheat pooris with carom seeds, served with a Bihari-style potato curry.

Allergens: Gluten

4 pooris with sabji, 300 g

Veg Noodles

Street-style Indo-Chinese hakka noodles wok-tossed with crunchy vegetables, soy and a hint of chilli.

Allergens: Gluten, Soybeans

serves 1 to 2, 500 g

Egg Noodles

Indo-Chinese hakka noodles wok-tossed with scrambled egg, vegetables, soy and spring onion.

Allergens: Gluten, Eggs, Soybeans

serves 1 to 2, 500 g

Chicken Noodles

Indo-Chinese hakka noodles wok-tossed with marinated chicken, vegetables, soy and spring onion.

Allergens: Gluten, Soybeans

serves 1 to 2, 500 g

Chicken Fried Rice

Indo-Chinese fried rice with marinated chicken, egg, vegetables and soy, tossed on a smoking wok.

Allergens: Eggs, Soybeans

serves 1 to 2, 500 g

Chicken Lollipop

Frenched chicken wings in a crisp spiced batter, fried golden and tossed in a sticky chilli-garlic glaze.

Allergens: Gluten, Eggs, Soybeans

6 pieces

Veg Momo

Hand-folded steamed dumplings filled with spiced cabbage, carrot and onion, served with fiery red chutney.

Allergens: Gluten, Soybeans, Sesame

6 pieces with chutney

Chicken Momo

Hand-folded steamed dumplings filled with juicy minced chicken, ginger and spring onion, served with fiery red chutney.

Allergens: Gluten, Soybeans, Sesame

6 pieces with chutney

Paneer Momo

Hand-folded steamed dumplings filled with crumbled spiced paneer and vegetables, served with fiery red chutney.

Allergens: Gluten, Soybeans, Milk, Sesame

6 pieces with chutney

Vada Pav with Green Chutney

Mumbai street classic: spiced potato fritter in a soft bun with green chutney, garlic chutney and fried chillies.

Allergens: Gluten

2 pieces with chutney

Dahi Vada

Soft lentil dumplings soaked in chilled spiced yoghurt, topped with sweet tamarind chutney and roasted cumin.

Allergens: Milk

4 pieces, 300 g

Sewai Kheer

Roasted vermicelli simmered slowly in milk with cardamom, saffron and nuts. A festive Bihari sweet.

Allergens: Gluten, Milk, Tree nuts

serves 1 to 2, 300 ml

Sweet Pulav (Meethe Chawal)

Fragrant saffron basmati cooked in ghee with sugar, cardamom, cloves and toasted dry fruits.

Allergens: Milk, Tree nuts

serves 1 to 2, 350 g

Punjabi Chicken Curry

Homestyle Punjabi chicken curry in a thick onion-tomato gravy with ginger, garlic and garam masala.

Allergens: Milk, Mustard

serves 2, 500 g

Kadhai Chicken

Chicken cooked in a kadhai with freshly crushed coriander and chilli, chunky peppers, onion and tomato.

Allergens: Milk

serves 2, 500 g

Konkani Chicken

Coastal Konkan-style chicken in a roasted coconut and red chilli gravy with kokum and curry leaves.

serves 2, 500 g, spicy

Chicken Bhuna Masala

Chicken slow-roasted in its own masala until the gravy clings thick and dark to every piece.

Allergens: Milk, Mustard

serves 2, 450 g, medium spice

Mutton Rogan Josh

Kashmiri-style mutton slow-cooked in a deep red gravy of Kashmiri chilli, fennel, ginger and yoghurt.

Allergens: Milk

serves 2, 500 g

Chicken Rogan Josh

Kashmiri-style chicken in a glowing red gravy of Kashmiri chilli, fennel, dry ginger and yoghurt.

Allergens: Milk

serves 2, 500 g

Anda Curry (Bihari-style Egg Curry)

Boiled eggs pan-fried golden and simmered in a rustic Bihari onion-tomato gravy with mustard oil.

Allergens: Eggs, Mustard

4 eggs, serves 2, 450 g

Sattu Paratha with Raita

Bihari whole-wheat paratha stuffed with spiced roasted gram flour (sattu), toasted in ghee and served with cooling raita.

Allergens: Gluten, Milk, Mustard

2 pieces with raita