Litti chokha
North IndianCoal-baked wheat balls stuffed with spiced sattu, served with smoky mashed aubergine-tomato chokha and ghee.
Batau-Noord, Nieuwegein · 3436
Litti is baked over coals until it cracks, never fried. The chokha is roasted aubergine and tomato, mashed by hand with mustard oil, raw onion and green chilli. This is the dish I grew up on.
Good to know
Ingredients
Whole wheat flour Sattu (roasted gram flour) Ajwain, nigella, mustard oil Aubergine, tomato, garlic Green chilli, onion, coriander Ghee to finish
Availability
Order before Today, 15:00
Delivery19:00–21:00
No pickup on this date.
Chef reviews
Menu
The full repertoire. Reserve available dates from Availability above.
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Signature items
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Sattu paratha
Flatbread stuffed with spiced roasted gram flour, griddled with ghee. Served with pickle and yoghurt.
Allergens: Gluten, Milk
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Murgh Afghani: chicken simmered in a velvety cashew, yoghurt and cream gravy, rich and gently spiced.
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Dehati Chicken
Rustic village-style chicken curry, slow-cooked in mustard oil with onions, tomatoes and whole spices.
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€16 · Serves 1 to 2, approx. 350 g
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Allergens: Gluten, Milk, Tree nuts
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Soft paneer and sweet green peas in a spiced tomato and onion gravy.
Allergens: Milk, Tree nuts
€13 · Serves 1 to 2, approx. 350 g
Paneer Chilli
Crispy Chilli Paneer
€13
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